Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.
Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!
If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!
These 3-Ingredient Protein Pancakes are the easiest flourless protein pancakes made from Greek yogurt. Plus, they are naturally gluten-free, low in carbs, and packed with 47 grams of protein for four pancakes.
Un délice que le monde entier nous envie !
Madeleine à la vanille de Philippe Conticini « Elle n’est pas belle ma bosse ? » me suis-je empressée de clamer sur Tweeter et sur Facebook en admirant mes madeleines à la sortie du four. Elles sont de loin les plus abouties que j’ai pu faire aussi bien sur leur...
Eigentlich wollte ich dieses Rezept für “mein” superschnelles Eis mit nur 3 Zutaten und ohne Eismaschine gar nicht posten, wie die Bilder, die eher zwischen Tür und Angel schnellschnell entstanden sind, vielleicht vermuten lassen. Aber by popular demand kommt es jetzt doch! Ich liebe dieses Rezept aus 3 Gründen: 1. man braucht nur 3 Zutaten ...
These high-protein three-ingredient cottage cheese pancakes have the most incredible fluffy texture and subtly sweet flavor.
Voici une recette qui plaira à tout le monde : les madeleines faciles et inratables ! Ultra-moelleuses, bien dodues , avec une belle boss...
A cozy and simple fall dessert!
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.
Ein leckeres Rezept für Pflaumenkuchen mit Streuseln vom Blech mit einfachem Hefeteig Pflaumenstreusel plum streusel tray bake german cake kuchen Food styling food photography backblog Zucker Zimt und Liebe www.zuckerzimtundliebe.de
Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It’s our favorite way to use up overripe bananas and it freezes really well too!
This Blueberry Muffins recipe will become your favorite breakfast to make! You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!
Vegane Brownies glutenfrei, ohne Öl, Margarine und Haushaltszucker. Super "fudgy" und so lecker.
With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.
Un grand classique de la pâtisserie française et dont je suis particulièrement friande...composée d'une pâte brisée, d'une compote de pommes maison et de fines lamelles de pommes, cette tarte est un délice ! Par rapport à la recette de base, j'ai réduit...
Tiramisù aux speculoos Un peu comme la panna cotta, le tiramisu se prête à beaucoup d'interprétations, parfums... Vous avez d'ailleurs l'embarras du choix sur le blog. Aujourd'hui nous partons donc plus au Nord de la France et de l'Europe avec un tiramisu aux speculoos. Devenu presque un grand classique ici…
Gigi Hadid Pasta , Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it. What is the Gigi Hadid Pasta?
à la recherche de la recette de la mousse au chocolat ultime ? je vous propose d'essayer la mousse au chocolat de Pierre Hermé
Cinnamon Sugar Cookies elevate simple sugar cookies to the ultimate in cinnamon yumminess! These melt-in-your-mouth cookies are super easy to make!
This healthy 3-Ingredient Banana Pancake Recipe is the best - so simple and packed with protein. It's easy to make flourless using gluten-free oats or almond flour. Perfect for a toddler breakfast, but I love them just as much as the little ones. They're always such a hit on Instagram. All you need are 2 minutes and a blender. File under "Must Try".
Level up your breakfast game with these super easy homemade bagels. Made with just 6 super simple ingredients, you'll love this homemade bagel recipe just as much as grabbing an authentic new york bagel from your local spot!
This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.
If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!
This light Tres Leches Cake is a super moist and tender cake soaked with 3 different kinds of milk, topped with a fluffy and lightly sweetened whipped topping and a dusting of cinnamon. This authentic Tres Leches Cake recipe is one of the most decadent Mexican desserts you'll ever have.
While tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, healthy snack than a decadent dessert or sweet cookie. Chocolate chips are recommended!
Mon ado apprécie beaucoup de genre de petit pain pour le petit déjeuner et pour le goûter. Ceux-ci sont super faciles à préparer et le ré...
